Welcome to Crumbline
Where artisanal craftsmanship meets locally sourced ingredients. Discover the warmth and care baked into every loaf.
Seasonal Spotlight
Winter Berry Croissants
Flaky, butter-laden pastry filled with locally foraged berries and creamy custard. Our winter speciality features 36-hour fermentation for maximum flavor complexity.
Heritage Sourdough
Our flagship loaf, born from a 15-year-old starter. Slow fermented for 48 hours, creating a deeply complex flavor with perfect crust and open crumb structure.
Ready to Experience Crumbline?
Pre-order your favorites or visit us for fresh-from-the-oven delights.
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